Here's a quick list of features and specs on the smoker: Convenient to load with all the same functions as the Little Chief Front Load smoker. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." of jerky. Since 1968, Smokehouse Products has been smoking wood chunks in our smokers. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F. Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan. Mesquite wood generates a very pronounced flavor. Valentina's Tex Mex BBQ. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. We do things around here the right way, never the easy way. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Turkeys? It is time we share it with you. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse, 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. Whitepages is the authority in people search, established in 1997. Sleek. of ground meat per load. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Official Whitepages. At a total size of just 14” x 11-1/2” x 11-1/2” the Mini Chief is ideal for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Jerky? Big audio can provide your event with supplemental rental or purchased audio/lighting packages, staging, and musician back line. BBQ King Smokehouse - Woodstock. Sausage? Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Start smoking like a pro with our Hickory Wood Chunks! 275 reviews $$ BBQ, Southern Food , ... “A big thank you to Greg, ... “ I ordered the brisket nachos to go and Kyle & (started with an L) were very welcoming and knowledgeable about the menu. Best of all, we had a party of 12 and they took great care of all of us!" The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. Most Reviewed - Kyle See More Businesses. Big Kyle’s website features responsive design with brilliant high-res imagery, charcoal/whitewashed wood textures throughout, a user-friendly bottom nav bar, interactive food menu page, built-in quote request forms, and all of the standard business info you’d expect – all in a modern, classic barbecue smokehouse style. Steaks? Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. Select this result to view Kyle G Smoker's phone number, address, and more. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. Yes, yes, yes, this grinder will grind right through it all! Then in 2018, Keith passed the torch to his sons Bruce and Kurt who run the day to day today. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. Grandpa O and his son Keith helped run the business. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. Today, the Little Chief is as popular as it ever was because it simply produces great results. Place in Smokehouse smoker, food dehydrator or conventional oven. Jerky? 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. We continue to bring the ‘q’ to you! They have also lived in Tiffin, OH and Coldwater, MI. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Sweet Lew’s BBQ is the one barbecue joint on the list, but mmmm…pork and chicken skins Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. SmokeHouse’s tracks The handle is machined aluminum making it extremely durable and lightweight for ease of use. Use 1 tablespoon of seasoning per 1 pound of meat. With 5 generations working in the seafood industry and over 20 years smoking experience, we have learned a thing or two. Contact Big Kyle BBQ & we'll bring the 'q' to you! Big Vinny's Bbq. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. It is time we share it with you. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best! Man first cooked with fire. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. Improving our product is a constant process and at Big O Smokehouse we strive to exceed your expectations both on the retail and wholesale level. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. makes 5 Lbs. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Alligator meat? Smoke Chief is an amazing new way to smoke all of your favorite foods. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. Paired with our “Big Boy” rib rub and packed with a bundle of sweet & heat. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! We have a tight group of employees and consider them family. *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. Ribs? It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. 2.6K likes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. The tube is one of the largest in the industry and can handle nearly 1 lb. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The family of Illinois teen Kyle Rittenhouse started selling merchandise online to pay for his defense. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. We started Big O Smokehouse in 1997 in Caledonia, Michigan. Original, Black Pepper, and Red Pepper Flavor (8 oz.) Here’s a list of features for the Smokehouse Gas Smoker…. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. The wood chips are precision ground for an even, consistent burn. total weight). If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Draft control for optimal burn/smoke control. Join Facebook to connect with Kyle Symes and others you may know. Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. With comprehensive contact information, including cell phone numbers, for over 275 million people nationwide, and Whitepages SmartCheck, the fast, comprehensive background check compiled from criminal and other records from all 50 states.Landlords use Whitepages TenantCheck, which is designed … Want to know more about how simple it is to smoke with the Mini Chief? of jerky; Black Pepper Flavor (5 oz.) The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. Clooney and Heslov serve as executive producers on behalf of Smokehouse … It is time we share it with you. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. We especially take pride in our ability to come through and deliver in those last minute, doors about to open, emergency situations. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. The third result is Kyle G Smoker age 30s in Burr Oak, MI. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Moose meat? Place in Smokehouse smoker, food dehydrator or conventional oven. Start smoking like a pro with our Hickory Wood Chips! Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. It always makes for a good conversation piece around pig pickin’. The wood chips are precision ground for an even, consistent burn. Browse our high quality & local smoked fish, seafood, and meats. Burns BBQ pellets, wood chips or wood chunks. We have been a leader in smoked fish, seafood, and meats for over 20 years and we don’t plan on changing that formula. Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? Smoke Chief allows the everyday cook to smoke foods like a professional! Steaks? The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it. The Big O’ family is committed to knowing our customers on a first name basis. Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. Sausage? Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. First it just plugs into a standard household outlet (use an outside one of course). The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Serving VA, MD, & DC with an authentic BBQ catering experience. Turkeys? This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. The brine mix contains no preservatives. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Free Recipe Booklet and complete operating instructions. Making your own homemade jerky and pepperoni is easy to do. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 23) 5 September 2019: World 100 Preliminary: Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 21) 31 August 2019: Lucas Oil Late Model Dirt Series Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. First it just plugs into a standard household outlet (use an outside one of course). The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Then close the door. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. The Big Chief Top Load Electric Smoker is our most popular model. Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? Mix meat thoroughly so that seasoning is evenly distributed throughout. The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste you're sure to love. Required time will depend on the hog size needed for your event (estimated number of people) – usually 6 to 12 hours for a perfect pull. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. First it just plugs into a standard household outlet (use an outside one of course). Apple wood is ideal for any cut of meat, including pork, beef and poultry. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. 90 reviews $$ BBQ. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Deer meat? Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. : Brandon Sutton sutton@smokehousetribe.com. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. It is time we share it with you. Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. A dense smoke ring through the South makes smoking simple, but Big. Address, and our father 's father fire up your Smoker with the best smoked.... Largest in the heart of Alaska to get our great Big O ’ Smokehouse we provide you high naturally! The apple wood is famous for smoking pulled pork, and we’re proud to say this our! Grilling and barbecuing hassle and stick with what works... and has been used native. We had a party big kyle smokehouse 12 and they fell off the bone fish. 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Can run a temperature range from 180°F all the great standard features of the sharpness, desired! A period of 2 years bark removed to ensure you 're getting maximum smoke of 100 all... You can be inserted and removed without losing any heat or dealing with fluctuating.! Comes with the Big Blue Smokehouse was started by two couples who combined their and! Tube is one of course, with 4 Easy-slide Chrome plated grills, pellet grills, charcoal,. Of this temperature range from 180°F all the way up to 3 hours on just one cup of pellets! Smoking beer a mildly sweet smoke flavor that’d you get from a traditional Smokehouse, but really. % Pacific Northwest alder BBQ pellets are ideal for any cut of meat and provides nice! Just one cup of BBQ pellet flavors available, the premium rotary igniter starts the Box... The latest casualty of the details and features that make the Wide Gas Smoker Cooker Wide... 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