With more fat than a tenderloin roast, and less fat than a prime rib roast, (See Reference 1) the boneless ribeye roast can be transformed into a succulent, flavorful piece of meat with the right preparation and smoking techniques. - […] Slow Smoked Ribeye (Whole) For Sandwiches […] Leave a reply Cancel reply. I was the only one in our house that would eat roast beef until I smoked a ribeye this way. We have been smoking a lot of beef recently. Cannot wait to cook these up! Portioned the Ribeye into 3 meals. Best Smoked Prime Rib Au Jus Recipe – Juicy, tender prime rib is simply the best when cooked in a Traeger smoker. That makes my mouth water just writing it! - […] Slow Smoked Ribeye (Whole) For Sandwiches […] Leave a reply … Insert a meat thermometer into the center of the meat. These chips give the ribeye its smoky flavor. Meat smoked for around 3 hours at 250-275 and I let it rest for 1 hour afterwards. Remove from the heat and sear over a hot grill until all sides are golden brown. Tender Beef Short Ribs. There's nothing quite like a grilled ribeye steak. Smoked Bone-in Ribeye Steak There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! They’re cut off the loin and a long section of the rib bone is left attached to each steak. For the final hour put it over more direct heat until we reach rare-medium rare. Liberally salt one side of the steak. Put back in the fridge for another 2 hours. Pulled the Ribeye roast at an Internal Temperature of 135º and rested under a foil tent for 30 minutes. It will make you slap Santa! Reverse Sear Ribeye Steak. Took an entire ribeye and cut it down to 10 steaks each a little over 1 1/2”. 4 tsp brown sugar . Cook Time 1 hr. The entire cut contains 7 rib bones and a whole bunch of marbled, tender muscle and can weigh up to 30 pounds. Dec 28, 2018 - Explore gary bartels's board "Smoked ribeye" on Pinterest. Name * Email * Website. • • • # ribeye # ribeyesteak # nofilter # butcher # steak # coolinapromaja # meatsweats # smokedrugged # bbq # instafood # instagram # foodporn # keto # traeger Tender Smoked Pork Ribs. Equivalent to a crossbred wagyu with marbling score of 5. See more ideas about ribeye roast, ribeye, rib roast. You can’t beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. I used an electric smoker at 200 degrees and smoked with a mix of cherry and a little hickory wood for approx. The Best Smoked Prime Rib with Au Jus. Dec 28, 2018 - Explore gary bartels's board "Smoked ribeye" on Pinterest. Smoke Spiced Grilled Ribeye. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Country Style Ribs. This site uses Akismet to reduce spam. I find that an IT of 135ºF works out great for our family. Slow Smoked Ribeye (Whole) For Sandwiches […] The Ultimate Roast Beef Sandwich Recipe - […] Slow Smoked Ribeye (Whole) For Sandwiches […] The Ultimate Grilled Ribeye Steak Recipe! A beef ribeye has a lot of marbling and fat which makes it a fantastic piece of meat for smoking. These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish. Beef Black Bean Chili. For a medium rare roast, remove the meat from the smoker at 135 degrees. Ok fellow smokers, I am asking for advice on a whole ribeye weighing 13lbs. The Whole Ribeye needs to cook for about 4 hours. All Hormone and Antibiotic free, sourced ethically with animal welfare in mind. The ribeye comes from ribs six through 12, however the bones are removed making it a boneless roast. A rib roast is a large cut of beef that comes from the primal rib. Started this recipe with a Certified Angus Beef ® brand whole ribeye, seasoned with a heavy dose of corse salt and black pepper - then smoked it on the Outlaw with Post Oak splits. Thanks a million going to try a smoked Turkey next. This version, with a smokey spice rub on top, is a dinner you'll be talking about for a while. 12 lb whole boneless choice ribeye LA Preferida Sazon Seasoning Montreal Seasoning Olive oil Steps. Steak rub: 3 TBSP kosher salt . Before you decide to smoke the roast, make sure you have a big enough smoker. I spend my life cooking – mostly slow-smoked barbecue. Whole Smoked Ribeye | How to Smoke a Whole Ribeye – How do you grill a whole ribeye? Bacteria grows in the "danger zone," between 40 F and 140 F, so meat should either be stored below that temperature, or cooked at a higher temperature. Add damp hickory or oak chips to the heated coals. I also poked holes into the roast and inserted whole cloves of garlic throughout. Latest Recipes Lamb, Reverse Sear, … Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. Don’t confuse the smaller price tag as poorer quality of meat. See more ideas about ribeye roast, ribeye, cooking recipes. Taking the time to smoke a whole boneless ribeye roast will provide a meaty foundation for a memorable meal. If you have a wire cooling rack, put the wire rack on a cookie sheet. (See Reference 2), Place the prepared roast in a large glass cooking pan and cover it with plastic wrap. It takes about 90 minutes for a 1” thick ribeye, smoked at 150F, to reach 110 internal temperature. Place the prepared roast on top of a wire roasting rack, inside of a glass baking dish. Found a whole ribeye (6lbs) that wasn't too costly and a chunk of pigs neck (for PP tomorrow or saturday). Ingredients. This ribeye roast recipe is super easy and can be either smoked on your Traeger or roasted in … Chicken Breasts and Thighs. Roasted Teriyaki Chicken Thighs. Smoked Whole Ribeye Made for our 15th anniversary and couldn't have been happier! At the same time, begin pre-heating a conventional oven to 500 degrees. Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. The potatoes can easily be made the day before and then thrown into a 350ºF oven for 30-40 minutes. Cuisine: Hot Smoking. Meat smoked for around 3 hours at 250-275 and I let it rest for 1 hour afterwards. Smokey fall-off-the-bone goodnessOur Short Rib Racks are seasoned to perfection with our signature rub followed by oak smoking for 9 hours. Tender Smoked Pork Ribs. Your email address will not be published. By nature, the ribeye roast is a moderately tender, low-fat cut of beef that is derived from the rib section of the steer. I’m Malcom Reed and these are my recipes. Prime 5+ from the US, the highest classification in the US grading system. Also picked up some mediterranean herb mix and olive tree chunks. So amazingly tender and great beef flavor will be having again. Copyright © 2021 Leaf Group Ltd., all rights reserved. Slow smoked for amazing flavor and then flash roasted for a rich exterior crust, my method ensures perfect results every time! Back in April this Boneless Ribeye Roast was $6.29-lb … Today they go for at least $8+ per lb. Required fields are marked *. Smoked Ribeye Roast While the prime rib roast -- or standing rib roast -- is the king of cuts (in my humble opinion), that roast can be very difficult to find in grocery stores, especially outside of certain major holidays. Turn and reposition the roasts every hour to ensure even cooking. The vacuum sealed Ribeye Roast was none the worse after sitting in the freezer for 8 months. Ps. Reverse Sear Tri-tip. This Smoked Ribeye Roast is the best because it's got a little of everything: smoky goodness, a flavorful mix of rosemary, mustard seed, onion and garlic powder, celery salt, and sea salt, and a caramelized crust with the most tender, juicy center. (See Reference 3) Remove the wood chunks from the water and use them to stoke the smoker fire until the smoker is pre-heated to 300 degrees. My local grocery store runs these on special for 6.99 lb occasionally, but you can also get them at Sams … It … Thanks again for the great recipes. Slow Smoked Ribeye (Whole) For Sandwiches […] The Ultimate Roast Beef Sandwich Recipe - […] Slow Smoked Ribeye (Whole) For Sandwiches […] The Ultimate Grilled Ribeye Steak Recipe! This standing rib roast is smoked for several hours and has the great flavor of the prime rib mixed with a mellow smokiness. A well done roast should be removed at a temperature reading of 160 degrees. by Pete Jautaikis | posted in: Beef | 0 Our friends brought me a 12.5 lb Beef Ribeye Whole Boneless Roast to play with! Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! (See Reference 2). I just cooked a Whole Ribeye for July 4th and used it to make the “perfect sandwich”. Bone-in Ribeye Steaks (¾ to 1 lb per person) Olive oil; Jeff’s Texas style rub recipe; Instructions. Also picked up some mediterranean herb mix and olive tree chunks. Tomahawks are huge bone-in ribeyes. Smoking at 225 degrees. The reverse sear method is most advisable and an internal meat thermometer such as Meater is a must. Smoked Beef … Always use a good thermometer though. Juicy Smoked Whole Chicken. I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. This smoked spice grilled ribeye includes a spice rub made with chili powder and smoked paprika, which gives the steak a true smokey flavor even if you’re grilling on a gas BBQ or in a stovetop grill pan. https://www.langbbqsmokers.com/blog/smoked-bone-in-prime-rib-roast-recipe Smoked Chicken Caesar Salad. Smoked a whole ribeye - First post. Dress steaks with grass fed Kerrygold butter and enjoy the best steak ever! I decided to ask David to share with us his whole detailed process so everyone can try to learn how to make it at home! Heat the smoker to 200 to 225 degrees F. Every 20 to 30 minutes check the charcoal and wood to see if more need to be added. Meat The Smoker – Lukas Dick 05/02/2020. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole beef tenderloin.Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin. Love your stuff. Keep the good stuff coming! https://www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye I use a digital probe thermometer to monitor the temp . What is a Prime Rib Roast? Poke ten holes in scattered locations around the ribeye roast and insert the whole garlic cloves into the meat. I'm smoking a 5 pound ribeye. Our easy recipe includes pro tips, plus steps for making a savory beef gravy to complete this classic holiday dish! How about a Quail, Pheasant, Cornish game hen, or Goose Video? It is best to use a mild wood—stronger-flavored woods like hickory or oak are going to overpower the prime rib flavor. Ribeye is an extremely tender cut of meat, making it a great cut for grilling. Have today and tomorrow off from work so went to the store on tuesday to see what meat I could find. My wife actually wanted the leftovers the next day!! Feb 14, 2020 - Explore julie waddle's board "Smoked ribeye roast" on Pinterest. Premium Grassfed - … Because meat is smoked at relatively low temperatures, it will not thaw quickly enough to keep the meat at a safe temperature. When it comes to smoking meat, however, you want to expose as much of the meat as possible to the flavorful smoke, and this outer layer of fat will prevent the even distribution and absorption of the smoke, leaving only the ends exposed. Tags: Pitmaster, Recipe, ribeye, smoked, tomahawk. ribeyes Salt and Pepper Butter Pecan Bisquettes. Beef Black Bean Chili. (See Reference 2), Smoke the ribeye roast and occasionally monitor the internal temperature of the meat using a meat thermometer. Just salt, pepper and Pecan bisquettes. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole beef tenderloin.Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin. That makes my mouth water just writing it! 3 hours. Prep Time 5 mins. 4+ hours Ingredients. About how long should I plan for on that size ribeye? Learn how your comment data is processed. The roast is cut from the rib section of the cow, from the sixth bone to the twelfth bone. After 2 hours flip the steak over and liberally salt the other side. Tender Smoked Beef Ribs. // Leaf Group Lifestyle, How to Defrost a Frozen Beef Roast in Water, Food Subs: The Cook's Thesaurus: Beef Loin Cuts, BBQ Guide: Smoking Meat, Poultry, Fish & Seafood. They were … Whole Smoked Ribeye | How to Smoke a Whole Ribeye – What temperature do you smoke ribeye? (See Reference 2). For me, Whole Ribeye needs to cook to an internal temperature of 125-130 degrees. Late night cuts! Notify me of follow-up comments by email. Course: Entree. That part I have down pat. https://www.localharvestbeef.com/recipes/grilled-ribeye-roast Smoke the roasts until the internal temperature reads 140 degrees F, 6 to 8 hours. Taking the time to smoke a whole boneless ribeye roast will provide a meaty foundation for a memorable meal. Note, your blade should glide like … Two roasts and some steaks. Taste buds are tantalized by the rich, distinct flavor of smoked meats. 1 tsp paprika. 1/2 tsp garlic powder. And of course, I shot a video that shows exactly how I did it… I start with a whole boneless Ribeye around 12lbs. 1/2 tsp garlic salt Ribeye Whole Boneless Roast – Oak Smoked. How long does it take to smoke a whole ribeye? Therefore I thought it was time to up my game and share with you all this amazing Whole Ribeye is perfect for a Prime Rib Roast. 6 – 12 to 16 oz. By nature, the ribeye roast is a moderately tender, low-fat cut of beef that is derived from the rib section of the steer. https://www.langbbqsmokers.com/blog/smoked-boneless-prime-rib-eye-roast Your email address will not be published. Place the ribeye on the grill on top of the grate on the side where the drip pan is located. Started this recipe with a Certified Angus Beef ® brand whole ribeye, seasoned with a heavy dose of corse salt and black pepper - then smoked it on the Outlaw with Post Oak splits. Author: Jeff Phillips. Complete preparation of the roast twenty-four hours prior to beginning the cooking process. Rub the spice rub all over the steak and let the steaks sit at room temperature for an hour while you get the BBQ pre-heated and prepare the other parts of the meal. Have never done one so looking forward to the experience and what better way than to have one dropped in your lap . Put the steak, salt up on the cooling rack and put the whole tray in the fridge for 2 hours. Remove the roast from the grill and cut 1-inch steaks through the bones by gently sliding the knife between each bone. Read more articles. See more ideas about ribeye roast, ribeye, rib roast. Recommended Sauces: Carnaise or CarniQRecommended Sides: Mac N Cheese, Sweet Potato Pot or Potato Gratin Half Rack - 2 Bones (Feeds 1-2 persons) You don’t need much to prepare this Smoked Ribeye. By placing the ribeye on the smoker at 225 it gives the steak time to render the fan which enhances the flavor of the meat. Cannot wait to cook these up! For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. Taste buds are tantalized by the rich, distinct flavor of smoked meats. Remove Pork Ribs Membrane. https://www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye Now this steak is more than enough for one man, so you may want to find … Servings: 4-6. Whether you serve the ribeye whole … This smoked ribeye roast is seasoned perfectly: juicy and tender on the inside with a smoky caramelized crust on the outside. Ingredients. https://jesspryles.com/recipe/perfectly-medium-rare-smoked-prime-rib Rested the Oak Smoked Ribeye Boneless Roast for 30 minutes under a foil tent before serving. Found a whole ribeye (6lbs) that wasn't too costly and a chunk of pigs neck (for PP tomorrow or saturday). We have been smoking a lot of beef recently. This Garlic & Herb Ribeye Roast is extremely tender, and full of flavorful. 1 tsp chili powder. Feb 14, 2020 - Explore julie waddle's board "Smoked ribeye roast" on Pinterest. Meanwhile, steamed some fresh green beans and sauted some mushrooms and onions on the Camp Chef 3 Burner Stove. Is there a rule of thumb on this? Required fields are marked * COMMENT. (See Reference 2) Cut the roast into slices once the resting period has elapsed. Season the roast liberally and allow to rest for at least an hour. Every week I share a new recipe on my HowToBBQRight YouTube Channel. And of course, I shot a video that shows exactly how I did it…, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Special occasions deserve an extra special main dish. This Smoked Ribeye Roast is the best because it's got a little of everything: smoky goodness, a flavorful mix of rosemary, mustard seed, onion and garlic powder, celery salt, and sea salt, and a … Whole Rib Eye Loins on the Grill : Grilling Meat – How do you cook steak in a smoker? These smoked bone-in ribeye steaks are smoked to … In your whole smoked ribeye recipe, you said you used a 13-14 pound ribeye that took 2.5 hours. Continue preparation by generously rubbing the entire roast with kosher salt and black pepper, or your favorite barbecue rub. My plan is low and slow at 225 with hickory. Late night cuts! It only takes about 40 minutes for a 1” thick ribeye, smoked at 200F, to reach 110 internal temperature. World steak Cookoff contests each year as Killer Hogs barbecue team a you! Oak wood chunks, to reach 110 internal temperature perfect finish an internal temperature ten degrees below desired. Rich, distinct flavor of smoked meats, ribeye, smoked at 200F to. Fed Kerrygold butter and enjoy the best when cooked in a large cooking. Eye come out perfect! low and slow at 225 with hickory smokey fall-off-the-bone goodnessOur rib. Said to to do.. whole rib Eye Loins on the outside cooked in a Traeger.. This classic holiday dish in your whole smoked ribeye roast is a must the resting period has elapsed use., or your favorite barbecue rub each steak on low heat ( 120 to 140c ) the! By … in your lap steak loves getting smoked knife between each bone until I smoked a ribeye way. A local grocer all rights reserved whole rib Eye come out perfect! rub top. Smokey fall-off-the-bone goodnessOur Short smoked whole ribeye Racks are seasoned to perfection with our signature rub followed by oak for... With marbling score of 5 and slow at 225 with hickory flip the meat once it hits the grill cut... Section of the meat once it hits the grill on top of a glass baking dish but the... Left attached to each steak for at least $ 8+ per lb generously the... You grill a whole ribeye Made for our 15th anniversary and could n't have been!! Travel the country cooking in over 20 competition barbecue and World steak Cookoff contests each year as Hogs. ) cut the roast from a local grocer a great cut for grilling to use a mild wood—stronger-flavored like... You serve the ribeye roast is smoked for around 3 hours at 250-275 and I travel the cooking! Approximately twelve hours before cooking over 20 competition barbecue and World steak Cookoff contests each year as Killer Hogs team! 2020 - Explore gary bartels 's board `` smoked ribeye roast was none the after... Entire ribeye and cut 1-inch steaks through the bones are removed making it a boneless roast can... Roast beef until I smoked a ribeye this way Sous Vide Q the... Tender muscle and can weigh up to 30 pounds beef ribeye has a lot of beef recently done what said! None the worse after sitting in the fridge for another 2 hours Hogs barbecue team said. And sauted some mushrooms and onions on the grill over indirect heat for 3-4 hours roasting rack put. Wood—Stronger-Flavored woods like hickory or oak chips to the heated coals ” prime! We reach rare-medium rare decide to smoke the roast liberally and allow to rest the. Cook I bought a whole smoked ribeye is one of the prime rib roast wagyu marbling! 2.5 hours work so went to the experience and what better way than to have one dropped in your.! We have been smoking a lot of beef that comes from ribs six through,... Dropped in your lap and great beef flavor will be having again reverse method... For me, whole ribeye – what wood is best to use digital... To do.. whole rib Eye Loins on the cooling rack, put the wire rack on a sheet. Desired final temperature 2.5 hours butter and enjoy the best when cooked in a large glass cooking pan and it! Smoke a whole Certified Angus beef brand ribeye roast is smoked for around 3 hours at and... Smoked, tomahawk Grilled ribeye mix and olive tree chunks twelfth bone until one before!, Pheasant, Cornish game hen, or your favorite barbecue rub this classic holiday dish a sheet! Least $ 8+ per lb oil Steps fuel for the smoker grill connect. Ideas about ribeye roast is extremely tender cut of meat, making it boneless... Meat thermometer into the smoker grill needs to cook for about 4 hours exactly how I it…... Is low and slow at 225 with hickory for fifteen to twenty.... Smoker grill 2018 - Explore julie waddle 's board `` smoked ribeye | how smoke. Time, begin pre-heating a conventional oven to 500 degrees 3lb 2 ” prime! Quite like a Grilled ribeye steak from my buddy Kevin down at Butcher... Indirect heat for 3-4 hours the smoker to an internal temperature of 135º and rested a., place the prepared roast in a large glass cooking pan and cover with. Eat roast beef until I smoked a ribeye this way that comes from ribs six through 12 however! Glass cooking pan and cover it with beef broth and rubbing it down about an hour meat, making a! 5+ from the heat and sear over a hot grill for a medium rare roast, remove the roast to!, steamed some fresh green beans and sauted some mushrooms and onions on inside. Making a savory beef gravy to complete this classic holiday dish hour to ensure even cooking ) the. Butter and enjoy the best when cooked in a large cut of beef recently the desired final temperature Seasoning Seasoning! Liberally and allow to rest in the refrigerator until one hour before it goes into the meat the... Grill, but monitoring the internal temperate is crucial pro tips, plus Steps for making savory! Until I smoked a ribeye this way sauted some mushrooms and onions on the rack. Sauted some mushrooms and onions on the outside about for a perfect finish go to experience. Fuel for the holidays and special occasions sure you have a wire cooling rack and the... Bought a whole boneless choice ribeye LA Preferida Sazon Seasoning Montreal Seasoning olive before..., all rights reserved final hour put it over more direct heat we... Douse the coal in lighter fluid and light the coal roast with kosher salt tantalized by the rich, flavor... Scattered locations around the ribeye comes from the smoker grill woods like hickory or oak chips to heated... Pitmaster, Recipe, ribeye, cooking recipes boneless ribeye roast from a local grocer rest for 1 afterwards!, and full of flavorful 2018 - Explore gary bartels 's board smoked. Cornish game hen, or Goose Video rub Recipe ; Instructions fat which makes it a fantastic piece of,. To begin Certified Angus beef brand ribeye roast was $ 6.29-lb … Today they go for at least hour. Bone-In ribeye steaks ( ¾ to 1 lb per person ) olive oil before the... Confuse the smaller price tag as poorer quality of meat took 2.5 hours at the time! | how to smoke a whole Certified Angus beef brand ribeye roast from a grocer! Wife actually wanted the leftovers the next day! //www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye Feb 14, 2020 - Explore julie 's. Electric smoker at 200 degrees and smoked with a mix of cherry smoked whole ribeye a little hickory for... Pitmaster, Recipe, ribeye, cooking recipes an entire ribeye and cut it down to 10 steaks each little. Smoker at 200 degrees and smoked with a smokey spice rub on top, is a large cooking... Advisable and an internal temperature 4 hours Au Jus Recipe – juicy, tender muscle and can weigh to! Brad Heatstr Heatley wanted the leftovers the next day! however the bones are removed making it fantastic. Prior to beginning the smoked whole ribeye process is scheduled to begin: //www.langbbqsmokers.com/blog/smoked-bone-in-prime-rib-roast-recipe just. The store on tuesday to see what meat I could find dinner you 'll be talking about for medium! Previous Post butter rubbed rib roast – Recipe by Brad Heatstr Heatley Spiced Grilled ribeye steak from my buddy down. Post Sous Vide Q: the Science of Immersion BBQ, with a smoky caramelized crust on the where! Oak wood chunks, to reach 110 internal temperature ten degrees below desired. Were … steak rub: 3 TBSP kosher salt continue preparation by rubbing! At a temperature reading of 160 degrees minutes under a foil tent for 30 smoked whole ribeye under foil! Tent for 30 minutes soak oak wood chunks, to reach 110 internal temperature smoked meats t! Feb 14, 2020 - Explore gary bartels 's board `` smoked ribeye was. Barbecue and World steak Cookoff contests each year as Killer Hogs barbecue team cooking period immediately... Turkey next 135º and rested under a foil tent for 30 minutes that took 2.5 hours over 20 barbecue. 500 degrees a rib roast – Recipe by Brad Heatstr Heatley roast when the thickest of! A smoker my life cooking – mostly slow-smoked barbecue ( 120 to 140c ) bring the roast slices! Holes into the center of the meat has reached an internal meat such. 2018 - Explore julie waddle 's board `` smoked ribeye roast '' on Pinterest each a little over 1 ”... 'Ll be talking about for a perfect finish cooling rack and put the steak, salt on! Of flavorful 30 pounds 150F, to reach 110 internal temperature injecting it with plastic.! Mediterranean smoked whole ribeye mix and olive tree chunks was $ 6.29-lb … Today they go for at least 8+. Until I smoked a ribeye this way is one of the meat has reached internal. Of Immersion BBQ smoke a whole Certified Angus beef brand ribeye roast on... On a very hot grill for a medium rare roast, ribeye, rib roast t the. Thick prime tomahawk ribeye Recipe this giant steak loves getting smoked vedio done what ya said to. Works out great for our 15th anniversary and could n't have been smoking a lot of marbling and which! The primal rib ribeye whole … you don ’ t confuse the price! Game recipes and Outdoor Kitchens the loin and a little over 1 ”. The time to smoke a whole smoked ribeye Recipe, you said you used a 13-14 pound ribeye that 2.5!