You really have to be a fan of blue cheese to like this. Add all the stock and simmer until tender 30-40 minutes. 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . Devour cherries in their freshest glory, or get cooking with these cherry recipes. Crumble in cheese and stir until melted. Season to … ... Auckland 1050 09 5227034 remuera@juk.co.nz. Meanwhile, heat oil in a large trying pan over moderate heat. Cut cauliflower into small florets and place in a roasting dish. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ – 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter… Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Add stock and cook until potatoes are tender. Serve with your favourite crusty bread. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. Crumble in cheese, reserving a little for garnish. Purée in a food processor then season. Add salt land pepper to taste. Salt & pepper . Melt butter in a medium pot over high heat. Select or search for your local New World store. Add about one cup of the salted water from saucepan. Divide mixture among 4 bowls. Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Add 75g blue cheese, salt, pepper, and cream to the pot. Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Fish and chips are a great kiwi summer treat but where to get the good ones? Add onion and cook until softened, about 4 minutes. This one is packed with nutrients and is bursting with flavour. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Add water and blue cheese. Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Sauté the onion in the olive oil in a large saucepan over a medium heat for a couple of minutes. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, … Reserve 1 C florets. I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I’m so happy with my choice (in fact I’m planning a mac and cheese with it, so stay tuned.) Stir in the cream and blue cheese. There has been a chill in the air during the last few weeks. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. Broccoli & Blue Cheese Soup. Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. Turn off and cool slightly then add the blue cheese, stirring through until melted. Stir in the cream and blue cheese. A crumble of blue cheese . cook carefully for 10 minutes until tender. Drizzle over butter and toss to lightly coat. Place in a blender (or use a stick blender) and whizz until smooth. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup VISIT ONE OF OUR STORES TODAY! I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire. In a large pot, melt butter. Blend the soup mixture using a food … Melt butter in a medium pot over high heat. Cover and bring the soup to the boil. Allow to thicken, add broccoli and. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Remove from heat and blend together with a stick blender. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Add broccoli, kumara and chicken stock. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Lincoln's Table: Sizzling Korean duck bbq a unique culinary experience. 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. I added a minced clove of garlic about 30 seconds before adding the vegetables. Spoon out 1 cup small florets and reserve. Availability: Out Of Stock. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the broccoli and potato are tender. A simple soup to make using fresh broccoli. Add to the boiling stock, cover and boil until just tender (six to eight minutes). View your shopping basket or browse other items. Saute broccoli stalks and leek in oil for 5 minutes Add potatoes and chicken stock, simmer until potatoes are just tender Add broccoli and simmer approximately 4 minutes until broccoli is tender and potatoes are cooked Blend the soup with half of the blue cheese While the stock is heating, cut broccoli into florets, including stalks. Add crumbled blue vein, and check seasonings. Add the thyme and the frozen Don't forget to season with salt and pepper. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Place the soup in the bowl of a food processor and whizz until it is smooth. Most of us love cauliflower cheese – this soup offers the same delicious flavour! Cut and add broccoli to the chicken stock. Bring to a simmer and cook until kumara is completely soft. Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. Serve piping hot with cheesy toasts. Recipe - Broccoli and blue cheese soup. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Fantastic and simple. Add the thyme and the broccoli, and stir in the heat for a minute or so. Add onion and garlic, cook until softened, about 4 minutes. It is a unique barbecue experience for Kiwis. Use a hand wand or food processor to blend to a fine soup. Now add the rest of the broccoli and cook for 5 minutes, then add blue cheese and blend until smooth, season with black pepper and salt if needed, taste first! Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Broccoli and Blue Cheese Soup. 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. In a large saucepan, cook the onion in olive oil until tender, but not browned. Simmer until broccoli is … Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. Photo / Babiche Martens. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Purée soup in a blender until very smooth. Cover and bring the soup to the boil. Add onions and garlic, cooking for 5 minutes to soften but not brown. NZ$ 18.00. Other products you … Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, I’ve been immersing myself in all things Midwest and local. Spoon out 1 cup small florets and reserve. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 parnell@juk.co.nz. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Raspberries, blackberries and blueberries... make the most of this summer bounty. Add rocket and stir … It was perfect. Also reserve a small handful of crumbled cheese. Bring to the boil whilst stirring. Gardening guru, Claire Mummery, shares her best tomato growing tips. Add stock and broccoli stalks and potato, cook until soft, 10 minutes. Add 75g blue cheese, salt, pepper, and cream to the pot. Within 30 minutes, a decadent soup was ready to eat. Sprinkle in flour, salt and pepper, and stir in the stock and milk. With the zing of blue cheese, this creamy soup is a winner. Serve the soup in … What better way to deal with it but to curl up inside with a bowl of soup! Puree soup until very smooth and divide into four bowls. Directions . Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Delicious! Add the cheddar and stir. Season with pepper (no salt should be needed). Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Add kumara and blue cheese. Broccoli and blue cheese pair together beautifully in this delicious soup recipe. 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